The menu
Excellent traditional french cooking
Starters
Berry's green lentils salad, diced bacon
13,00 €
Burgundy snails : garlic and parsley butter
Par 6 - 11.00€ ou Par 12 - 19.00€
Traditional Lyonnaise's pistachio sausage baked in a crusty and fluffly brioche, green salad
15,00 €
Classic French celery root remoulade with an old fashioned mustard seed mayo, crumbs of organic egg
14,00 €
Wild boar terrine, gherkins and green salad
13,00 €
Homemade duck foie gras, apple and pear chutney, toasted sourdough bread
24,00 €
Red wine poached organic egg, bits of bacon and onions
15,00 €
Hearts of leeks, slightly sour sauce, toasted hazelnuts
14,00 €
Button and oyster mushrooms, creamy organic poached egg, sourdough toasts
15,00 €
Marinated herring filet, potatoes, carrots and onions
15,00 €
Mains
Fresh river salmon trout, spinach, roasted small potatoes and hulls and capers in a butter sauce
34,00 €
Organic seabream from Sardegna, spelt, romanesco cabbage, wild garlic pesto
31,00 €
Beef filet, bone marrow, large conflit shallot, crispy potato cake, Loire's red wine sauce
39,00 €
Farm raised chicken fricassée in a Loire's white wine sauce, seasonal vegetables
28,00 €
Veal stew, morel sauce and fresh tagliatelle pasta
32,00 €
Duck leg confit, garlic potatoes
29,00 €
Smocked white fish, organic poached egg, beurre blanc and steamed potatoes
30,00 €
Rice shaped pasta in a light blue cheese sauce, colorful veggies, toasted walnuts
23,00 €
Croque-Monsieur with ham, truffle and cheese
20,00 €
Unmissable
Pike Quenelle, seafood sauce
24,00 €
Free-range beef tartare, French fries and green salad
25,00 €
Veal head with brain, gribiche
27,00 €
Cheeses & Desserts
Cheese platter, apple chutney
12,00 €
Crème brûlée, with organic vanilla from Madagascar
12,00 €
Rum baba, whipped cream
12,00 €
Pistachios cream puff
12,00 €
Fresh strawberries and chantilly's cream
12,00 €
Lemon cream pie on a buttered shortbread cookie
12,00 €
Floating island, caramel and sliced almonds, crème anglaise
12,00 €
Dark Chocolate mousse
12,00 €
Selection of seasonal sorbets and ice cream
3 scoops: 11,00 €
Assortment of small desserts, coffes or tea
11 €
Menus
LUNCH
32,00 €
Starter + Main course or Main course + Dessert
At lunch time
AU PETIT RICHE
39,00 €
Starter + Main course + Dessert (without drink)
ROSSINI
46,00 €
Starter + Main course + Dessert
25cl of wine (red or white) + ½ bt of mineral water + coffee
ENFANT
15,00 €
Chopped steak + drinks + dessert (12 and under)
Please choose in the menu
Green lentils salad, smoked bacon
or
Organic deviled eggs, salad and radishes
–
Croque-Monsieur with ham, summer truffle and cheese
or
Pike Quenelle, seafood sauce
–
Rum baba, whipped cream
or
