The menu

Excellent traditional french cooking

Établissement labellisé écotable

Starters

Berry's green lentils salad, diced bacon

13,00 €

Burgundy snails : garlic and parsley butter

Par 6 - 11.00€ ou Par 12 - 19.00€

Colorful beets tartare, fresh herb whipped goat cheese

14,00 €

Tomato, bell pepper and red onion cold soup

12,00 €

Organic sea bream ceviche, lime, ginger and coriander

18,00 €

Homemade duck foie gras, fruit chutney, toasted sourdough bread

24,00 €

Homemade terrine, gherkins and green salad

13,00 €

Organic devilled eggs, basil mayo and curly green salad

14,00 €

Mains

Fresh river salmon trout, ratatouille and a basil pesto sauce

34,00 €

Organic Royal sea bream from Sardegna, sauteed spinach and virgin sauce

31,00 €

Beef filet, bone marrow, large conflit shallot, crispy potato cake, Loire's red wine sauce

39,00 €

Classic Cesar's Salad, farm raised tender chicken breast, organic eggs, croutons, parmesan shavings

26,00 €

Vegetarian and quinoa stuffed zucchini, eggplant and tomato, bell pepper coulis

23,00 €

Croque-Monsieur with ham, truffle and cheese

20,00 €

Unmissable

Pike Quenelle, seafood sauce

24,00 €

Free-range beef tartare, French fries and green salad

25,00 €

Veal head with brain, gribiche and ravigote sauce

27,00 €

Cheeses & Desserts

Cheese platter, apple chutney

12,00 €

Crème brûlée, with organic vanilla from Madagascar

12,00 €

Rum baba, whipped cream

12,00 €

Vanilla Panna cotta, red fruit coulis

12,00 €

Fresh blend of yogurt and whipped cream, homemade granola, honey and red berries

12,00 €

Floating island, caramel and sliced almonds, crème anglaise

12,00 €

Dark Chocolate mousse

12,00 €

Selection of seasonal sorbets and ice cream

3 scoops: 11,00 €

Assortment of small desserts, coffes or tea

11 €

Menus

LUNCH

32,00 €

Starter + Main course or Main course + Dessert
At lunch time

AU PETIT RICHE

39,00 €

Starter + Main course + Dessert (without drink)

ROSSINI

46,00 €

Starter + Main course + Dessert
25cl of wine (red or white) + ½ bt of mineral water + coffee

ENFANT

15,00 €

Chopped steak + drinks + dessert (12 and under)

Please choose in the menu

Green lentils salad, smoked bacon

or

Homemade terrine, gherkins and greens salad

–

Croque-Monsieur with ham, summer truffle and cheese

or

Pike Quenelle, seafood sauce

–

Rum baba, whipped cream

or

Crème brulée with organic vanilla from Madagascar

Cheese or Café Gourmand +2€

New Year’s Eve Dinner Lounge Menus