Starters

Green lentils salad, smoked bacon

14,00 €

Burgundy snails : garlic and parsley butter

Par 6 - 9.00€ ou Par 12 - 16.00€

French pie : poultry, duck breast, foie gras and dried fruits, seasonal vegetables in pickles

20,00 €

Young leeks in a fancy vinaigrette, toasted almonds

14,00 €

Cold corn, popcorn

12,00 €

Roasted beet salad, spiced yogurt sauce and Loire Valley's goat cheese

13,00 €

Cold corn soup, popcorn

12,00 €

Homemade foie gras, dried pear and natural sourdough bread

21,00 €

White meager fish Ceviche

15,00 €

Chorizo Devil's eggs

14,00 €


Mains

French Trout, fresh and pureed green peas

26,00 €

Meager fish, cabbage and roasted meat jus with balsamic

28,00 €

Frenchwater zander fish filet cooked in Loire's red wine, Xeres, carotts, bits of lard

32,00 €

Thin and tender slices of Veal, served cold, fish sauce

28,00 €

Beef tenderloin, Foie gras and Cognac sauce

35,00 €

Large French pork chop, garlic conflit from the Arches farm, apples from the orchard roasted in butter

28,00 €

Duck breast from the Loire Valley, non calibrated winter vegetables, orange sauce

31,00 €

Spring vegetables Tartare, green salad

23,00 €

Spelt risotto with mascarpone and parmesan, mixed colored vegetables

23,00 €

22,00 €


Unmissable

Pike Quenelle, seafood sauce

21,00 €

Charolais beef tartare, home-made french fries, mixed salad

20,00 €

Veal head with brain, gribiche and ravigote sauce

25,00 €


Cheeses & Desserts

Cheese platter, apple chutney

12,00 €

Crème brûlée, with organic vanilla from Madagascar

11,00 €

Rum baba, whipped cream

11,00 €

Pavlova aux fruits rouges

11,00 €

Chantilly

Chocolate praliné tart

11,00 €

Mousse au chocolat

11,00 €

Strawberries, Rhubarb compote and caramelized apples, light mousse

11,00 €

Floating island, caramel and sliced almonds, crème anglaise

11,00 €

Selection of seasonal sorbets and ice cream

3 scoops: 9,00 €

Blackcurrant, lemon, strawberry, vanilla, coffee, chocolate, chestnut, pistachio

Assortment of small desserts, coffes or tea

10 €

Menus

LUNCH

28,00 €

Starter + Main course or Main course + Dessert
At lunch time

AU PETIT RICHE

34,00 €

Starter + Main course + Dessert (without drink)

ROSSINI

40,00 €

Starter + Main course + Dessert
25cl of wine (red or white) + ½ bt of mineral water + coffee

ENFANT

13,00 €

Chopped steak + drinks + dessert (12 and under)

Please choose in the menu

Lentils salad and smoked bacon

or

Pumpkin soup with fourme d'Ambert cheese

Braised beef chuck, melting carrots

or

Pike Quenelle, seafood sauce

Rum baba, whipped cream

or

Iced nougat with candied fruits

Cheese or Café Gourmand +2€

Lounge Menus