Sea Food

Shrimp (one portion)

7,80 €

Prawn (one portion)

11,20 €

Sea snail (one portion)

8,30 €

Fines de Claire

N°2 (for 6) : 18,30 €
N°3 (for 6) : 15,30 €

Spéciales GILLARDEAU

N°2 (for 6) :27,00 €
N°3 (for 6) : 24,00 €

Plates de Bretagne

N°2 (for 6) : 24 €

Seafood platter

32,00 €

(3 Fines de claire N°3, 3 Plates de Bretagne N°2, 3 Gillardeau N°3, sea snail, shrimp and prawn)

Oyster selection

40,00 €

(4 Gillardeau N°2, 4 Fines de Claires N°2, 4 Plates de Bretagne N°2)


Starters

Green lentil salad

8,50 €

Traditional french onion soup

9,00 €

Cold watercress soup, goat cheese ice cream

11,00 €

Homemade farmhouse paté

11,00 €

Salmon Gravlax, celery remoulade

13,00 €

Sautéed razor clam in garlic and parsley

14,00 €

Burgundy’s snail, garlic butter

by 6 : 9,50 €
by 12 : 16,00 €

Half-cooked duck foie gras and chutney

17,00 €


Vegetables

Plate French fries

6,00 €

Vegetarian Dish - Vegetables lasagna

18,00 €


Fish

‘Home-made’ Pike’s quenelle,

19,00 €

shellfish sauce

Whiting Colbert-Style,

21,00 €

Tartare sauce and french fries

Roasted salmon with sorrel,

23,00 €

Risotto of spelled with vegetables

Poached filet of haddock,

22,00 €

Fresh spinach, poached eggs and white butter sauce

Roasted cod fish in black olive crust,

24,00 €

Beans coco, lemongrass broth


Meat

Charolais' beef tartar and French fries

19,00 €

Roasted chicken breast of Loire Valley,

21,00 €

Served with vegetables

Roasted duck breast,

23,00 €

Buttered green cabbage with sesam honey sauce

Calf's head (cheek, tongue, brain)

22,00 €

Veal Kidney, mashed potatoes

22,00 €

Salers filet beef, pepper sauce and gratin dauphinois

32,00 €

Roasted rib of veal, mashed potatoes

34,00 €


Cheese

Selection of cheeses

11,00 €


Sweets

Pineapple carpaccio, lemon sorbet

9,00 €

Vanilla crème brulée

9,00 €

Iced lemon and strawberry vacherin

9,00 €

Rum baba and whipped cream

9,00 €

Choux pastry ring filled with praline cream

9,00 €

Sorbet and ice cream

3 scoops :
9,00 €

Sorbet : Lemon, strawberry, Pear

Ice cream : Vanilla, Chocolate, Mocha, Pistachio, Salted butter caramel

Café gourmand

9,50 €

Menus

Green lentil salad

ou

Homemade farmhouse paté

ou

6 Oysters Fines de Claires N°4

ou

Pumpkin soup, fourme d'ambert emulsion

Our daily special (subject to availability)

ou

Pike’s quenelle shellfish sauce

ou

Pan-fried sea bream, mashed carrots, rocket pesto

ou

Braised beef cheek, season vegetables

Choose your dessert “à la carte”

(Except Café Gourmand)

Starter/Main course or Main course/Dessert 26,00 €
(At Lunch time)

Menu AU PETIT RICHE 31,00 €
Starter, main course and dessert (without drink)

Menu ROSSINI 37,00 €
Starter, main course and dessert, 25 cl of wine (Red or white), ½ bt of minéral water, coffee

Children menu (12 & under)   13,00 €

Lounges menus

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