Starters

Marinated trout , celery and apple sticks, light mayonnaise, honey vinaigrette

14,00 €

Snails from Burgundy

Par 6 9€ Par 12 12,00 €

fine garlic butter

French pie

19,00 €

poultry, duck breas, foie gras and dried fruits, seasonal vegetables in pickles

Lentil salad, smoked eel, horseradish cream, pickled shallots, chervil

13,00 €

Deviled egg: hard-boiled egg, herb condiment, curly salad, raw radish shavings, olive lemon vinaigrette

9,00 €

Roasted beets in salad (served cold), yogurt seasoned with spices and fine herbs, goat cheese

11,00 €

Homemade foie gras, dried pear and natural sourdough bread

18,00 €


Mains

Steamed codfish served with vegetables of season, garlic sauce

26,00 €

Poached haddock, spinach leaves, candied baby potatoes, butter and white wine sauce

23,00 €

Pan-fried monkfish with turmeric, served with spinach and steamed potatoes

32,00 €

Pan-fried beef tenderloin, slice of roasted marrow with thyme, snacked potato millefeuille, candied shallot and beef juice

32,00 €

Porc tenderloin flavored with vadouvan

22,00 €

Duck parmentier, mashed potatoes and mesclun salad

21,00 €

19,00 €

Assortment of roasted seasonal vegetables from our Ile-de-France market gardeners, walnut and parmesan condiment

18,00 €


Unmissable

Pike Quenelle, Nantua sauce (seafood sauce)

21,00 €

Charolais beef tartare, home-made french fries, mixed salad

20,00 €

Veal head with brain, gribiche and ravigote sauce

22,00 €


Cheeses & Desserts

Matured goat cheese from Val de Loire, apple chutney

11,00 €

Crème brûlée, with organic vanilla from Madagascar

9,00 €

Rum baba, whipped cream

9,00 €

Chocolate mousse, caramelized hazelnuts

9,00 €

Chantilly

Iced nougat with candied fruits

9,00 €

Clafoutis tart with seasonal fruits

9,00 €

Sorbets and ice creams

3 scoops: 9,00 €

Blackcurrant, lemon, strawberry, vanilla, coffee, chocolate, chestnut, pistachio

Café gourmand

10 €


Semainier

Monday- Veal blanquette, pilaf rice

22,00 €

Tuesday- Steamed pollack filet, seashells, white wine and saffron sauce, steames potatoes

25,00 €

Wednesday- Veal sweetbread and kidney fricassee flambé with cream, mashed potatoes

28,00 €

Thursday- Veal steak and peas, french style

25,00 €

Friday- Whiting Colbert-style tartare sauce and home-made french fries

23,00 €

Saturday- Candied lamb shoulder, flavored with thyme creamy polenta

26,00 €

Sunday- Beef carpaccio with home-made french fries

23,00 €

Menus

LUNCH

26,00 €

Starter + Main course or Main course + Dessert
At lunch time

AU PETIT RICHE

31,00 €

Starter + Main course + Dessert (without drink)

ROSSINI

37,00 €

Starter + Main course + Dessert
25cl of wine (red or white) + ½ bt of mineral water + coffee

ENFANT

13,00 €

Chopped steak + drinks + dessert (12 and under)

Please choose in the menu

Deviled egg: hard-boiled egg, herb condiment, curly salad, raw radish shavings, olive lemon vinaigrette

or

Roasted beets in salad (served cold), yogurt seasoned with spices and fine herbs, goat cheese

Duck parmentier, mashed potatoes

or

Pike Quenelle, Nantua sauce (seafood sauce)

Rum baba, whipped cream

or

Iced nougat with candied fruits

Cheese or Café Gourmand +2€

Lounge Menus