The menu

Excellent traditional french cooking

Starters

Green lentils salad, smoked bacon

14,00 €

Burgundy snails : garlic and parsley butter

Par 6 - 9.00€ ou Par 12 - 16.00€

French pie : poultry, duck breast, foie gras and dried fruits, seasonal vegetables in pickles

20,00 €

Young leeks in a fancy vinaigrette, toasted almonds

14,00 €

Cold corn, popcorn

12,00 €

Roasted beet salad, spiced yogurt sauce and Loire Valley's goat cheese

13,00 €

Cold corn soup, popcorn

12,00 €

Homemade foie gras, dried pear and natural sourdough bread

21,00 €

White meager fish Ceviche

15,00 €

Chorizo Devil's eggs

14,00 €

Mains

Pan fried sea bream filet, served with braised chicory

24,00 €

Poached haddock, spinach leaves, poached egg, butter and white wine sauce

23,00 €

Pan-fried scallops, candied Jerusalem artichoke and citrus scallops juice

34,00 €

Pan-fried beef tenderloin, slice of roasted marrow with thyme, snacked potato millefeuille, candied shallot and beef juice

35,00 €

Braised beef chuck, melting carrots

22,00 €

Millefeuille of Christian Parra black pudding, spiced apples

21,00 €

19,00 €

Assortment of roasted seasonal vegetables from our Ile-de-France market gardeners, walnut and parmesan condiment

18,00 €

Unmissable

Pike Quenelle, seafood sauce

21,00 €

Charolais beef tartare, home-made french fries, mixed salad

20,00 €

Veal head with brain, gribiche and ravigote sauce

23,00 €

Cheeses & Desserts

Matured goat cheese from Val de Loire, apple chutney

12,00 €

Crème brûlée, with organic vanilla from Madagascar

10,00 €

Rum baba, whipped cream

10,00 €

Chocolate mousse, caramelized hazelnuts

9,00 €

Chantilly

Iced nougat with candied fruits

9,00 €

Sorbets and ice creams

3 scoops: 9,00 €

Blackcurrant, lemon, strawberry, vanilla, coffee, chocolate, chestnut, pistachio

Café gourmand

10 €

Menus

LUNCH

28,00 €

Starter + Main course or Main course + Dessert
At lunch time

AU PETIT RICHE

34,00 €

Starter + Main course + Dessert (without drink)

ROSSINI

40,00 €

Starter + Main course + Dessert
25cl of wine (red or white) + ½ bt of mineral water + coffee

ENFANT

13,00 €

Chopped steak + drinks + dessert (12 and under)

Please choose in the menu

Lentils salad and smoked bacon

or

Pumpkin soup with fourme d'Ambert cheese

–

Braised beef chuck, melting carrots

or

Pike Quenelle, seafood sauce

–

Rum baba, whipped cream

or

Iced nougat with candied fruits

Cheese or Café Gourmand +2€

Lounge Menus