Sea Food & Oysters

Shrimp (one portion)

8,00 €

Prawn (one portion)

11,00 €

Sea snail (one portion)

8,00 €

Fines de Claire

N°2 (for 6): 18,00 €
N°3 (for 6): 16,00 €

Spéciales GILLARDEAU

N°2 (for 6): 27,00 €
N°3 (for 6): 24,00 €

Plates de Bretagne

N°2 (for 6) : 24 €

Seafood platter

32,00 €

(3 Fines de claire N°3, 3 Plates de Bretagne N°2, 3 Gillardeau N°3, sea snails, shrimps and prawns)

Oyster selection

40,00 €

(4 Gillardeau N°2, 4 Fines de Claires N°2, 4 Plates de Bretagne N°2)


Starters

Green lentil from Berry salad,

9,00 €

Bacon slices

Traditional french onion soup

9,00 €

Homemade fish soup, rust and golden croutons

13,00 €

Homemade farmhouse pate,

12,00 €

Red onion marmalade with wine of Bourgueil

Homemade smoked Salmon,

15,00 €

Sweet lemon cream

Sauteed razor clam in garlic and parsley

14,00 €

Burgundy snails,

for 6: 9,00 €
for 12: 16,00 €

Garlic butter

Foie gras terrine,

17,00 €

Chutney and Poilâne bread


Vegetarian dish

Risotto of spelled and seasonal vegetables

19,00 €

Plate of French fries

6,00 €

Seasonal vegetables

6,00 €

Mashed potatoes

6,00 €


Fishes

Homemade Pike’s quenelle,

19,00 €

Shellfish sauce

Whiting Colbert-style,

21,00 €

Tartare sauce and french fries

Poached filet of haddock,

22,00 €

Fresh spinach, poached egg and white butter sauce

Roasted salmon,

23,00 €

Fennel with tomatoes, piquillos cream and sherry vinegar

Roasted scallops,

29,00 €

Stewed leeks, white butter


Meat

Charolais' beef tartar,

20,00 €

Homemade French fries and green salad

Beef paleron braised with Chinon wine,

22,00 €

Steamed potatoes

Calf's head (cheek, tongue, brain),

22,00 €

Gribiche and ravigote sauces

Roasted chicken breast of the Loire Valley,

21,00 €

Baker’s potatoes, tarragon juice

Salers filet beef,

32,00 €

rare pepper sauce and gratin dauphinois

Roasted rib of veal,

34,00 €

Mashed potatoes and veal juice


Cheeses & Desserts

Selection of cheeses

11,00 €

Fresh fruits salad

9,00 €

Rum baba, whipped cream

9,00 €

Crisp dark chocolate and mandarin mirror

9,00 €

Choux-pastry ring filled with praline cream

9,00 €

Organic vanilla crème brulée

9,00 €

Sorbets and ice creams

3 scoops: 9,00 €

Lemon, mandarin, strawberry, salted butter caramel, vanilla, chocolate, raisin rum, chestnut

Café gourmand

10,00 €

Small portions of desserts and coffee

Menus

DÉJEUNER

26,00 €

Starter + Main course or Main course + Dessert
At lunch time

AU PETIT RICHE

31,00 €

Starter + Main course + Dessert (without drink)

ROSSINI

37,00 €

Starter + Main course  + Dessert
25cl of wine (red or white) + ½ bt of mineral water + coffee

ENFANT

13,00 €

12 and under

Please choose in the menu

6 Oysters Fines de Claires N°4

or

Green lentil salad

or

Homemade farmhouse pate, red onion marmalade with wine of Bourgueil

or

Homemade fish soup, rust and golden croutons

Our daily special (subject to availability)

or

Homemade pike's quenelle, shellfish sauce

or

Roasted salmon, fennel with tomatoes, piquillos cream and sherry vinegar

or

Beef paleron braised with Chinon wine, steamed potatoes

Choose your dessert 'À la carte'

(except Café Gourmand)

Cheese +2€

Lounge Menus

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