The menu

Ouvert 7 jours sur 7 de 12h à 14h et de 19h à 22h30. 01 47 70 68 68 25 rue Le Peletier 75009 Paris

Starters

Mains

Unmissable

Cheeses & Desserts

Menus

Please choose in the menu

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Lounge Menus

Starters

Green lentils salad, smoked bacon

Burgundy snails : garlic and parsley butter

French pie : poultry, duck breast, foie gras and dried fruits, seasonal vegetables in pickles

White Ling terrine, carotts and bell peppers, virgin olive oil dressing

Traditional Gaspacho, tomato, bell pepper, cucumber and red onion

Stuffed aspic organic egg, cooked ham, chopped veggies, green salad

Summer salad, watermelon, cucumber, Feta cheese, olive and red onion

Duck foie gras, toasted sourdough bread and apple chutney

White meager fish Ceviche

Parisian made Burrata, heirloom tomatoes and green Pesto

Mains

Salmon Trout, fresh and pureed green peas

Meager fish, cabbage and roasted meat jus with balsamic

Frenchwater zander fish filet cooked in Loire's red wine, Xeres, carotts, bits of lard

Thin and tender slices of Veal, served cold, fish sauce

Beef tenderloin, Foie gras and Cognac sauce

Large French pork chop, garlic conflit from the Arches farm, apples from the orchard roasted in butter

Duck breast from the Loire Valley, non calibrated winter vegetables, orange sauce

Spring vegetables Tartare, green salad

Spelt risotto with mascarpone and parmesan, mixed colored vegetables

Unmissable

Pike Quenelle, seafood sauce

Charolais beef tartare, home-made french fries, mixed salad

Veal head with brain, gribiche and ravigote sauce

Cheeses & Desserts

Cheese platter, apple chutney

Crème brûlée, with organic vanilla from Madagascar

Rum baba, whipped cream

Pavlova aux fruits rouges

Chocolate praliné tart

Mousse au chocolat

Strawberries, Rhubarb compote and caramelized apples, light mousse

Floating island, caramel and sliced almonds, crème anglaise

Selection of seasonal sorbets and ice cream

Assortment of small desserts, coffes or tea

Menus

LUNCH

AU PETIT RICHE

ROSSINI

ENFANT

Lentils salad and smoked bacon

Pumpkin soup with fourme d'Ambert cheese

Braised beef chuck, melting carrots

Pike Quenelle, seafood sauce

Rum baba, whipped cream

Iced nougat with candied fruits

Cheese or Café Gourmand +2€