A symbol of Parisian gastronomic history, immerse yourself in the tender atmosphere that radiates from the restaurant’s beautiful Belle Epoque decor.
Chef Pascal Lognon Duval brings his honest and lively style of cooking to the table using locally-sourced products to match the lavish ambiance.
The establishment’s warm welcome has hardly changed since the mid-19th century when it was frequented by coachmen and Opera staff. Nowadays it is journalists, auctioneers, tourists and bankers who come to dine in the unique setting.
We have four lounges that can host 6-45 people, all in keeping with the friendly feel of the restaurant. Our restaurant provides the perfect location for breakfasts, work meetings, business lunches or family events.
The Wine cellar
Sommelier Jean-paul Bruatto keeps a watchful eye over the Au Petit Riche wine cellar which houses the best that the Loire Valley has to offer.