The menu

Excellent traditional french cooking

Établissement labellisé écotable

Starters

Berry's green lentils salad, diced bacon

13,00 €

Burgundy snails : garlic and parsley butter

Par 6 - 11.00€ ou Par 12 - 19.00€

Traditional Lyonnaise's pistachio sausage baked in a crusty and fluffly brioche, green salad

15,00 €

Beets tartare, herbs cream cheese

13,00 €

Wild boar terrine, gherkins and green salad

13,00 €

Homemade duck foie gras, apple and pear chutney, toasted sourdough bread

22,00 €

Red wine poached organic egg, bits of bacon and onions

15,00 €

Hearts of leeks, slightly sour sauce, toasted hazelnuts

14,00 €

Pumpkin soup, melting blue cheese

14,00 €

Marinated herring filet, potatoes, carrots and onions

15,00 €

Mains

Fresh salmon trout filet, tender leeks, lemon cream sauce

34,00 €

Organic sea bream, sauteed spinach

31,00 €

Beef filet, bone marrow, large conflit shallot, crispy potato cake, Loire's red wine sauce

36,00 €

Pork filet mignon with bacon, old fashioned mustard sauce, seasonal vegetables

30,00 €

Traditional Veal stew, carrots, button mushrooms, small onions and Basmati rice

28,00 €

Duck leg confit, garlic potatoes

29,00 €

Smocked white fish, beurre blanc and steamed potatoes

29,00 €

Spelt risotto, mascarpone et Parmesan, seasonal vegetables and mushrooms

23,00 €

Croque-Monsieur with ham, truffle and cheese

19,00 €

Unmissable

Pike Quenelle, seafood sauce

22,00 €

Free-range beef tartare, French fries and green salad

24,00 €

Veal head with brain, gribiche

25,00 €

Cheeses & Desserts

Cheese platter, apple chutney

12,00 €

Crème brûlée, with organic vanilla from Madagascar

11,00 €

Rum baba, whipped cream

11,00 €

Praliné ganache cream puff

11,00 €

Caramelized apples and a white chocolate ganache on a cripsy layer

11,00 €

Orange and citrus tart

11,00 €

Floating island, caramel and sliced almonds, crème anglaise

11,00 €

Dark Chocolate mousse

11,00 €

Selection of seasonal sorbets and ice cream

3 scoops: 10,00 €

Assortment of small desserts, coffes or tea

10 €

Menus

LUNCH

30,00 €

Starter + Main course or Main course + Dessert
At lunch time

AU PETIT RICHE

37,00 €

Starter + Main course + Dessert (without drink)

ROSSINI

44,00 €

Starter + Main course + Dessert
25cl of wine (red or white) + ½ bt of mineral water + coffee

ENFANT

13,00 €

Chopped steak + drinks + dessert (12 and under)

Please choose in the menu

Green lentils salad, smoked bacon

or

Organic deviled eggs, salad and radishes

–

Croque-Monsieur with ham, summer truffle and cheese

or

Pike Quenelle, seafood sauce

–

Rum baba, whipped cream

or

Crème brulée with organic vanilla from Madagascar

Cheese or Café Gourmand +2€

New Year’s Eve Dinner Lounge Menus