‘Home-made’ Pike’s quenelle,

19,00 €

shellfish sauce

Whiting Colbert-Style,

21,00 €

Tartare sauce and french fries

Pan-Fried sea bream,

23,00 €

Mashed carrots, rocket pesto

Poached filet of haddock,

22,00 €

Fresh spinach, poached eggs and white butter sauce

Tuna steak a la plancha,

27,00 €

Served with cabagge and coriander, Pepper coulis

Roasted scallops,

29,00 €

Leeks, lemon white butter


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